How many oz in a ga?

Answers to common questions about weights and measurements.

There are 128 fluid ounces in a gallon (abbreviated as “gal”). The fluid ounce is a unit of volume commonly used in the United States for measuring liquid quantities.

How many pounds is in a cup?

The conversion from cups to pounds varies depending on the substance being measured, as different substances have different densities. Cups are a volume measurement, while pounds are a weight measurement. Therefore, to convert cups to pounds, you would need to know the density or specific weight of the substance you are measuring.

For example, the conversion from cups to pounds will be different for water compared to flour or sugar. One cup of water weighs approximately 8.34 ounces or 0.52 pounds. However, the weight of other substances will vary.

To provide a specific conversion for a particular substance, please specify what you would like to convert from cups to pounds.

How many mills are in a pint?

There are 473.176 milliliters (mL) in a pint. The milliliter is a metric unit of volume, while the pint is an imperial and US customary unit of volume. The conversion factor between the two is approximately 473.176 mL per pint.

How many grams in a 1 cup

The conversion from cups to grams depends on the substance being measured, as different substances have different densities and therefore different weights. Cups are a volume measurement, while grams are a unit of mass or weight. To convert cups to grams, you need to know the density of the substance you are measuring.

For example, the conversion from cups to grams will be different for water compared to flour or sugar.

As a general guideline, for common cooking ingredients:

• 1 cup of water weighs approximately 240 grams.
• 1 cup of all-purpose flour weighs approximately 125 grams.
• 1 cup of granulated sugar weighs approximately 200 grams.

However, it’s important to note that these values are approximate and can vary based on factors such as the packing method and moisture content of the ingredient.

For more precise conversions, it’s recommended to consult a specific ingredient weight chart or use a kitchen scale for accurate measurements.